Dietary Intervention in Management and Remission of Ulcerative Colitis: A Systematic Review

Authors

  • Abanob A Elias California Institute of Behavioral Neurosciences and Psychology (United States) image/svg+xml , California Institute of Behavioral Neurosciences and Psychology (United States) image/svg+xml
  • Monica D Yerramsetti
  • Olawale O. Olanisa
  • Payal Jain
  • Qasim S. Khan
  • Abhijith C Vemulapalli
  • Samia R Butt

DOI:

https://doi.org/10.56570/jimgs.v2i2.136

Keywords:

Ulcerative Colitis (UC), Inflammatory Bowel Disease (IBD), Anti-inflammatory diet, Gut microbiome & metabolism, PRISMA systematic review

Abstract

Ulcerative Colitis (UC), an Inflammatory Bowel Disease (IBD) affecting the colon, is characterized by recurring inflammation in the colon's inner lining. Common symptoms include blood in the stool and diarrhea. Immune responses, gut microbes, and environmental factors contribute to UC's development. Disease relapses impact patients' quality of life. Studies link diet factors like soft drinks, fatty acids, and low fruit/vegetable intake to UC. Promising diets like Specific Carbohydrate Diet (SCD), Low Fermentable Oligosaccharide, Disaccharide, Monosaccharide, and Polyol (FODMAP), and Inflammatory Bowel Disease-Anti-Inflammatory Diet (IBD-AID) positively affect symptom management. Following the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) 2020 guidelines, the review searched PubMed and PubMed Central. The screening process identified pertinent articles that were subsequently evaluated for quality before incorporation. Our study has demonstrated that following an anti-inflammatory diet holds the potential to avert subclinical colonic inflammation in UC patients who are in clinical remission. This finding is supported by notable changes in the metabolic and gut microbial compositions among individuals who adhere to the anti-inflammatory diet. The research comprehensively explores the impact of diet on UC, aiming to establish its connection with UC occurrence. It seeks to identify a specific dietary plan for UC individuals and assess its effects on their health. The study also investigates the anti-inflammatory diet's role in UC remission. Evidence shows the anti-inflammatory diet prevents colonic inflammation in UC patients in clinical remission. This finding, accompanied by metabolic and microbial changes, encourages future well-structured trials to assess dietary intervention efficiency in UC remission.

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Published

2023-09-23

How to Cite

1.
Elias AA, Yerramsetti MD, Olanisa OO, et al. Dietary Intervention in Management and Remission of Ulcerative Colitis: A Systematic Review. Journal For International Medical Graduates. 2023;2(2). doi:10.56570/jimgs.v2i2.136